A friend of mine had told me that the best Kaiserschmarrn she ever had was at a little ski hut on the Dienten section of Hochkönig. Since then, I needed to try this place out.
After Easter weekend, I was in the area, catching the last few days of ski season at Hochkönig. The snow wasn’t too great, but the Kaiserschmarrn was calling, and so skiing was the only option for me to taste the acclaimed dish.
We must have been one of the only ones in the hut, but it was really nice – cosy and small (a total contrast to the large rooms that many huts on the main ski pistes have), and tucked away behind the forest. It felt like you had stumbled upon a little hidden house!
By this point I was eager and very curious to try this Kaiserschmarrn, wondering whether it would live up to the expectation, and asking myself whether it was worth the slightly slushy detour.
The Kaiserschmarrn came really speedily …and was so good!
As you can see, it is a slightly different approach, mixing the sauce in with the pancake. This creates a very, very moist Kaiserschmarrn with bursts of fruit and juice. It was blackberry instead of plum, which gave it a more strong taste, and a lot of icing sugar ensured it was very sweet. The sugar had slightly crystalised with the heat, and formed delicate crunchy patches – which contrasted really well with the juicy-ness.
The texture was exquisite, the batter delightful, and of course the bright purple colour made the dish look very tasty!
If you are in Hochkönig it is definitely worthwhile to plan your day around this hut!
It is situated right next to the Gabühelbahn – see the website here.