The ski season has begun, and Obertauern is a very popular ski resort in the region, offering good snow for the early season start.
After an early start, and a long mornings ski, we stopped at Edelweissalm for lunch.
The steaming Kaiserschmarrn was devoured quickly. A generous helping of icing sugar, with lots of raisins tasted delicious. The pancake itself was a bit dry, and lacked the different textures of fluffy big chunks, or small and crispy pieces.
Kaiserschmarrn always tastes better when served in a pan, and after skiing. Maybe next time we will opt for inside, but Edelweissalm was a welcome pit stop.
See website here.
The Schmarrn Kaiserin 